Sliced Chicken Breast
Tender, white chicken breast on a roll with lettuce.
Smothered with a tangy tomato sauce and topped with mozzarella cheese.
Tender, well-cooked roast beef on a deli roll with a rich broth for dipping.
Ham & Cheese
Shaved Ham and Swiss cheese on marble rye.
Ham and turkey on white or wheat toast, a special sauce plus bacon, lettuce, tomato and road beef.
Thin—sliced turkey, piled high on a flaky croissant.
Corned beef, Swiss cheese and sauerkraut on marble rye with our special sauce and pickle. For a lower fat alternative—try the Turkey Reuben. Vegetarians: Try the Rachel!
BBQ Beef Sandwich
Tender roast beef and tangy barbecue sauce on a roll.
Old world favorite in a bun with choice of relish, sauerkraut or sauteed onions and potato salad.
Our own chicken salad on a soft roll. For a French twist — on a croissant
Ham and Cheese Melt
Layers of ham topped with Swiss cheese—hot, open-faced on marble rye, white or wheat bread.
Quiche of the Day
Our specialty! A creamy cheese and egg pie with meat/vegetable or vegetable filling. Please ask about today’s special.
Reduced Fat Quiche
As delicious as our regular Quiche, using reduced fat ingredients.
A cream-based filling and tender chicken breast in a thin crepe shell with broccoli spears, topped with melted cheddar cheese and slivered almonds.
Layers of wide egg noodles, ricotta cheese and tangy meat sauce, served with bread. (availability limited)
A delightful creation made with the finest and freshest ingredients available. Please ask about today’s special.
Monday: BBQ Pork Sandwich
Tender, lightly-smoked, shaved pork and tangy BBQ sauce on a soft roll, served with potato chips and a garden salad.
Tuesday: Italian Sausage
Italian sausage sandwich smothered with tangy tomato sauce and topped with mozzarella cheese, served with
potato chips and garden salad.
Semolina noodles, tangy tomato sauce with a meatball and Italian sausage, with garlic bread and garden salad.
Thursday: Smothered Bean Burrito
Refried beans wrapped in a flour tortilla and smothered with our own pork green chili, topped with lettuce, cheese, tomatoes and sour cream—–add beef for 50¢ extra.
Friday & Saturday: Bratwurst and Sauerkraut
Served European-style—Bavarian-style sauerkraut with fresh baked homemade bread and garden salad.
Hobnob Chef Salad
Ham, chicken breast, cheddar cheese, hard-boiled egg, tomatoes and more. (choice of dressing)
Chicken Salad Platter
Our own traditional chicken salad made with eggs on a bed of lettuce with fresh carrot, celery, tomato and hard-boiled egg and fresh-baked banana-walnut muffin. (choice of dressing)
Our own taco chili on a mound of crisp lettuce, surrounded with corn chips, topped with cheddar cheese with fresh tomatoes, sour cream and salsa.
A ripe tomato stuffed with our chicken salad, served with carrot, celery, cheddar cheese with a fresh-baked banana-walnut muffin. (choice of dressing)
Small green salad: Iceberg lettuce, spinach, shaved carrots, cucumber, croutons and your choice of dressing.
Steaming hot and homemade creamy cheddar cheese or rich-broth chicken noodle.
Our own meaty, mild chili topped with cheddar cheese, with crackers or bread, garden salad.
Chunky Vegetable Soup
Fresh, hand-cut, bite-sized chunks of nutritious vegetables served with crackers or bread and garden salad.
Served with potato chips, pickle.
Peanut Butter & Jelly
Served with potato chips, pickle.
Served with potato chips and pickle.
Macaroni & Cheese
Served with applesauce and pickle.
Hobnob Cream Puff
Our famous cream puffs, made fresh daily. Choose from: Vanilla ice cream topped with our own fudge sauce or Bananas and walnuts with vanilla custard or Raspberry Cream or Lemon with whipped topping.
Pineapple and walnuts in a very moist cake with a rich cream cheese frosting.
Coconut Cream Pie
Flaky, toasted coconut in a delicious and smooth vanilla cream pie
Rich vanilla ice cream with your choice of toppings: hot fudge, butterscotch, or strawberries, topped with whipped cream and nuts .